Peanut Butter Blossoms

Just for you Lauralee :)

Ingredients
48 HERSHEY'S KISSES Brand Milk Chocolates
6 TBS shortening
2 TBS butter
3/4 cup REESE'S Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar

Directions
1. Heat oven to 375°F. Remove wrappers from chocolates.


2. Beat shortening, butter and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.


3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.


4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.