I love this simple salad! I have served it at business luncheons, hors d' oeuvres at family parties, as my late night snack, and a comfort food when I am not feeling well.
Prep Time
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30 minutes
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Yields
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4 servings
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Cook Time
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n/a
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Settle Time
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1 hour
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Total time
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1 ½ hours
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Ingredients
2 tablespoons olive oil
2 tablespoons fresh lime juice
½ teaspoon cumin
3/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups shredded skinless, boneless rotisserie chicken breast
1/4 cup chopped fresh cilantro
3/4 cup pico de gallo
One stalk celery, diced
3 radishes, diced
1 ripe avocado, peeled and chopped
Tortilla chips
Directions
Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Add chicken, cilantro, celery and radish; toss to combine.
Gently fold in salsa and avocado.
Let sit one hour.
Serve with chips.
Optional Add-ins
Black beans, green chilies,
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